Flavor/Balance: For our front porch loving hop heads! We use large amounts of Mosaic, Simcoe, and Amarillo hops; both as late kettle additions, as well as dry hopping. An English yeast strain adds a dry finish to this tasty brew. Loads of citrus, tropical, and flowery notes on the nose.
Grain: 2 Row, Dextrose Sugar, Crystal 40, Dextrine Malt
Hops: Amarillo, Simcoe, Mosaic, Summit
Yeast: Dry English Ale 4
Category: Year Round