Flavor / Balance: Easy to drink, balanced beer… not necessarily just for Blondes! Our number one Seller!
Grains: 2 Row, Crystal 20, Crystal Maple
Hops: Columbus and Cascade
Yeast: House Chico
Flavor/Balance: Brewed with Ireks German Pilsner Malt, this sudi traditional Hefe is made up of over 50% wheat! Expect notes of banana (subtle) and clove from the yeast. A bready pallette from the wheat, and the common haziness from unfiltered wheat beers. The Weiss family was the original owner of the House that CCB is in today!
Grain: Wheat Malt, German Pilsner Malt, Rice Hulls, Crystal 120, Crystal Maple, Special B
Hops: Columbus, Cascade
Yeast: Hefeweizen I
Creekside IPA (India Pale Ale)
Flavor/Balance: Our hoppiest beer! Bitter, but not over the top with crystal malts balancing out the bitterness Think citrus, stone fruit, and a touch of pine on nose and palate. We’re a stone’s throw from Cibolo Creek, so pull up a seat on the Creekside and enjoy Boerne!
Grains: 2 Row, Crystal 40, and Crystal Maple
Hops: Columbus, Centennial, Falconer’s Flight, Zythos, Ekuanot and Summer
Yeast: House Chico
Postman’s Pale Ale
Flavor/Balance: A farmhouse ale brewed to be similar to a French or Belgian saison, but with American hops. Notes of banana and cracked pepper. The hops give a slight orange peel taste. Very dry on the pallet; a great late summer / fall beer for Texas.
Grains: Belgian Pale Ale, Munich 10, Vienna, Flaked Wheat, Special B
Yeast: Saison Yeast Blend
Flavor/Balance: Brewed in collaboration w/ Dodging Duck Brewhaus, Boerne Brewery and Kinematic Brewing. A traditional Marzen or Oktoberfest. Malty, but with a nice dry lager finish. Notes of chocolate, toffee and roasted nuts. Prost!
Grain: German Munich and Pilsner Malts, Crystal 40, Biscuit, De Bittered Black
Hops: German Tettnang
Yeast: Oktoberfest Lager
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