Beer List

  • Boerne Blonde

    Flavor / Balance: Easy to drink, balanced beer… not necessarily just for Blondes! Our number one Seller!
    Grains: 2 Row, Crystal 20, Crystal Maple
    Hops: Columbus and Cascade
    Yeast: House Chico

  • Weiss’ Wit

    Flavor/Balance: Brewed with Ireks German Pilsner Malt, this sudi traditional Hefe is made up of over 50% wheat! Expect notes of banana (subtle) and clove from the yeast. A bready pallette from the wheat, and the common haziness from unfiltered wheat beers. The Weiss family was the original owner of the House that CCB is in today!
    Grain: Wheat Malt, German Pilsner Malt, Rice Hulls, Crystal 120, Crystal Maple, Special B
    Hops: Columbus, Cascade
    Yeast: Hefeweizen I

  • Creekside IPA (India Pale Ale)

    Flavor/Balance: Our hoppiest beer! Bitter, but not over the top with crystal malts balancing out the bitterness Think citrus, stone fruit, and a touch of pine on nose and palate. We’re a stone’s throw from Cibolo Creek, so pull up a seat on the Creekside and enjoy Boerne!
    Grains: 2 Row, Crystal 40, and Crystal Maple
    Hops: Columbus, Centennial, Falconer’s Flight, Zythos, Ekuanot and Summer
    Yeast: House Chico

  • Postman’s Pale Ale

    Flavor/Balance: A farmhouse ale brewed to be similar to a French or Belgian saison, but with American hops. Notes of banana and cracked pepper. The hops give a slight orange peel taste. Very dry on the pallet; a great late summer / fall beer for Texas.
    Grains: Belgian Pale Ale, Munich 10, Vienna, Flaked Wheat, Special B
    Hops: Belma
    Yeast:  Saison Yeast Blend

  • 48er’s Porter

    Flavor/Balance: Brewed in collaboration w/ Dodging Duck Brewhaus, Boerne Brewery and Kinematic Brewing. A traditional Marzen or Oktoberfest. Malty, but with a nice dry lager finish. Notes of chocolate, toffee and roasted nuts. Prost!
    Grain: German Munich and Pilsner Malts, Crystal 40, Biscuit, De Bittered Black
    Hops: German Tettnang
    Yeast: Oktoberfest Lager